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Inoculation with selected yeasts from the clean part and fermentation at 14°C for approximately 14 days
Cultivated on the calcareous and clayey soils of Trexenta
even slightly spicy
Produced from autochthonous white grapes harvested late in the second decade of October from the "Is Crabilis" locality in the Ussana countryside
You love elegant Cannonau with soft and silky tannins
Box Tesori di Sardegna secondi Inoculation with selected yeasts fromI tesori nascosti dell'enogastronomia sarda in un unica box! Il pacchetto include: 1 bottiglia di Surrau Rosso Isola dei Nuraghi IGT (15,50) rosso intenso 1 bottiglia di Giogantinu Vermentino di Gallura DOCG (9,90) bianco sapido 1 bottiglia di Balente Isola dei Nuraghi IGT (18,90) rosso corposo 1 bottiglia di Pulchra Nasco di Cagliari 2024 (16,90) bianco delicato 1 bottiglia di Pedraia Nuragus di Cagliari 2024 (9,00) bianco fresco 1 confezione di
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