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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Pasteurized sheep's MILK
Preparation Time: 10 minutes – Cooking Time: 20 minutes
A delicately flavoured cow's milk caciotta combined with the strong flavour of black truffle
Saffron produced by the UBI MAIOR Agricultural Company of Accumoli (RI)
The products are prepared and vacuum-packed at the time of shipment
Pecorino al Pistacchio 450 gr woo_import_1 Pasteurized sheep's MILKMilk pasteurized Italian sheep's milk, processed within 24 hours of milking. Ingredients Pasteurized sheep's MILK, rennet, salt, lactic ferments, PISTACHIOS. Characteristics It has a straw yellow crust and a soft but compact ivory coloured paste with pistachio fragments. Sweet taste obtained from a short period of maturation. In the kitchen Sprinkle the slice with chopped pistachios and acacia honey for a fruity aroma and unique taste. Pair with red
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