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Carlo Bocchino method
flavor with the freshness and decisiveness typical of the vine are combined with soft and complex notes of vanilla
Moscato) forming a complex
Il finale è persistente e vellutato
“Carlo Bocchino” method discontinuous steam still
Cantina Privata Ortiz affinata in Barriques Carlo Bocchino methodRAW MATERIAL From a careful selection of Piedmont pomace DISTILLATION METHOD Traditional discontinuous steam still, Carlo Bocchino method. The distillate is obtained after eliminating the heads and tails during the distillation process, using copper columns with mushroom shaped plates. AGEING The grappas that make up Ortiz rest separately in our cellars for a period of no less than 12 months in 225 liter Allier, Troncais and Limousin barriques. The
