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PRIMA SBOCCATURA / 1994 /
INGREDIENTS: Cow's MILK
Pear and balsamic vinegar sauce 100 gr
The ripe fruit notes and excessive fattiness on the palate are not enhanced for this reason
vengono vinifiicate /
Raperonzolo - Liquore di Genziana 50 CL Aveja woo_import_1 PRIMA SBOCCATURA / 1994 /Vino, alcool, zucchero, Gentiana Lutea Infuso naturale di radici tipico dAbruzzo. Alcool 30% vol.
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