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and then we transfer them to the press to separate the free-run juice from the pressed juice
For the production process
It remains on its lees until the bottling moment
Después de la maceración realizamos un sangrado por gravedad y llevamos el mosto a un depósito de acero
followed by racking prior to fermentation
Desmigado de faisán en escabeche and then we transfer themGourmet canned game meat. Enjoy our pickled pheasant game meat from Torrecaza.
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