Mahjoub Organic EVOO Crackers and Snacks This classic Greek extra virgin

This classic Greek extra virgin olive oil made only from Koroneiki olives from the Peleponnesse has a ripe olive flavor with a hint of flowers and mild pepperiness on the finish

and hearty garden vegetables creates the perfect balance for tender heirloom cannellini beans—creamy

A bountiful fresh batch of basil is added to a late harvest olive crush

and minerals

Full directions for both stovetop and slow cooker are included on the label for easy

Mahjoub Organic EVOO Crackers and Snacks This classic Greek extra virginMade from Chetoui olives grown in the Mejerda Valley of Northern Tunisia, this oil is produced using an ancient process where olives are crushed in small batches using granite millstones. The unfiltered oil that results from this process has a spectacularly aromatic nose with bitter notes of dandelion greens and sweet berry on the finish. This oil is certified organic. This Tunisian olive oil works wonderfully with all types of Mediterranean dishes.