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and of the timing of the maturation on the lees
Fermented in temperature-controlled stainless steel tanks
The bunches set aside in the ‘fruit rooms’
buttery taste
Notes of cocoa
Valpolicella Classico DOC and of the timing of10 15 year old vines with grapes picked by hand. Natural refinement in stainless steel to preserve the fruit and freshness. Brilliant ruby red with violet nuances. Elegant and fresh aromas with intense notes of cherry and raspberry. Fresh and dry, medium bodied and well balanced by the fresh acidity.
