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Acidity plays both powerfully and lively with the mineral character on the palate
followed by dried chile notes
dense and juicy with tremendous weight and fruit intensity leading to a long finish
just a touch of honey and butter notes
Salmon pink color with fresh aromas of soft red berries
NO SUGAR ADDED UMESHU,NANBUBIJ Bottle:1 Acidity plays both powerfully andTypical Umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums (on average 1. 8L of white liquor = 1kg sugar), however Nanbu Bijin Umeshu infuses only Ume plums into their one of a kind "all koji" Junmai Sake. Sugar is not needed, since plums and koji rice are naturally sweet. This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal.
